Traditional preparations of this dish would be a lot sweeter, too. I also found that ten minutes was altogether too long for the sugar and resulted in an overcaramelized / burnt bottom after the baking time.
Not all cake pans will tolerate direct heat some even have coatings that may release toxic fumes when put on a burner. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. It took only 40 minutes to have Chenna Poda by any recipe. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. It is so easy to bake Chenna Poda at home just if you follow the instructions below step by step. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. Pressure cook on a medium flame for 12-15 mins.
This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. The chhena poda literally means roasted cheese in Odisha. Cover the inner vessel with a foil or plate. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Foremost, it's missing an obvious step - before stirring the chhena, sugar, and cardamom together, the paneer needs to be crumbled! You're not going to get the results by trying to stir a block of paneer with sugar unless it's a very crumbly style.Ĭooks also need to be super careful about the caramelization step. Chhena poda a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Remember for this recipe, kneading is a very important process which will take approximately 15-20 mins. On a flat surface knead the dough using your palm very well to get a smooth texture. As Wikipedia put’s it, Chhena poda means Roasted Cheese in Odia, the language spoken in Odisha.
CHHENA PODA RECIPE ODIA HOW TO
Chhena poda literally means Baked Cheese. Make a soft dough by mixing Chhena, wheat flour, semolina, sugar, elaichi powder and a pinch of salt into it. How to make chhena poda the eggless Indian Cheesecake Recipe Notes Indian Sweet Recipes with Ricotta Cheese Recipe What is chhena poda It is a popular sweet dish from the state of Odisha in India. With that said there are several problems with this recipe. Baked cheese) is a cheese dessert from the Indian state of Odisha. Still I don't think I'd try making it again.Ģ stars for giving some exposure to Odia desserts. 1 It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Chhena poda literally means Baked Cheese in Odia. Homemade paneer, on the other hand is more like the texture of fresh ricotta - and I could see how a recipe like this would be much more successful with ricotta or homemade paneer. Baked cheese) is a cheese dessert from the Indian state of Odisha. Even after blitzing it with all the other ingredients (besides cashews and raisins) in a food processor and adding more milk to try to make it smoother in texture, I still needed to add an egg to get the mixture to bind properly. This recipe simply doesn't work with store-bought paneer - it is much too dry, compact and crumbly.
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